NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

Consider a sizzling pizza served suitable out in the oven, with bubbling cheese topped with fresh new basil and chili oil, or really thick strings of bucatini included in a creamy Parmesan and freshly cracked pepper Or even a hunk of burrata served on a mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is